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. 2014 Dec 31;4(Suppl 2):521–526. doi: 10.5681/apb.2014.077

Table 1. Chemical constituents of the essential oil from leaves and tubers of Jerusalem artichoke plant. Data are given as mean (n = 3).

No. I Name of constituent Chemical group Leave oil (g/100g) Tubers oil (g/100g)
1 1171 p-mentha-1,5-dien-8-ol OM - 0.00013
2 1208 Verbenone OM - 0.00020
3 1296 Bornyl acetate OM - 0.00017
4 1377 α-Copaene SH 0.00074 -
5 1405 Phenylacetaldehyde AL - 0.00011
6 1417 ß-bourbonene SH 0.00029 -
7 1431 (E)-α-bergamoten SH 0.00023 -
8 1448 Geranyl acetone IP 0.00019 -
9 1483 Calarene SH - 0.00027
10 1493 ß-ionone IP 0.00116 -
11 1498 (-)-ß-bisabolene SH 0.03486 0.00205
12 1560 ß-sesquiphellandrene SH 0.00157 -
13 1573 Caryophyllene oxide OS 0.00244 -
14 1680 (Z)-α-bisabolene epoxide OS 0.00624 -
15 1836 Neophytadiene DT 0.00079 -
16 1848 Hexahydrofarnesylacetone IP 0.00083 -
17 2834 Squalene TT - 0.00032

I : Retention indices; OM: Oxygenated monoterpenes; SH : Sesquiterpene hydrocarbons; OS : Oxygenated sesquiterpenes; IP : Isoprenoids; TT : Triterpene; DT : Diterpenes hydrocarbons; AL : Aldehyde