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. 2015 Jan 21;15:19. doi: 10.1186/s12870-014-0399-8

Figure 5.

Figure 5

Network of fatty acid synthesis and fatty acid elongation. (A) Important enzymes involved in FA synthesis sub-networks; (B) peanut (A. hypogaea); (C) rapeseed (Brassica napus) HO; (D) rapeseed (B. napus) LO; (E) soybean (G. max) and (F) sesame (Sesamum indicum).