Table 2.
Source effect | Sucrose | Raffinose | Stachyose | Glucose | Fructose | ARA | 15N/14N | 13C/12C |
---|---|---|---|---|---|---|---|---|
Experiment (E) | NS | NS | NS | NS | NS | NS | NS | NS |
Cultivar (CV) | ∗∗ | ∗∗ | ∗∗ | ∗∗∗ | ∗∗ | ∗∗ | NS | NS |
Water treatment (W) | ∗ | NS | ∗∗∗ | ∗∗ | ∗∗ | ∗∗∗ | ∗∗ | ∗∗ |
Treatment (Treat) | ∗∗ | ∗∗ | ∗∗∗ | ∗ | ∗ | ∗∗ | NS | NS |
E × CV | NS | NS | NS | NS | NS | NS | NS | NS |
E × W | NS | NS | NS | NS | NS | NS | NS | NS |
E × Treat | NS | NS | NS | NS | NS | NS | NS | NS |
CV × W | ∗ | NS | ∗∗ | ∗∗ | ∗ | ∗∗ | ∗ | ∗ |
CV × Treat | NS | NS | NS | NS | NS | NS | NS | NS |
W × Treat | ∗ | ∗ | ∗∗ | ∗ | ∗ | ∗ | NS | NS |
E × CV × W × Treat | ∗ | NS | ∗ | ∗ | ∗ | ∗ | NS | NS |
∗: significance at P ≤ 0.05; ∗∗: significance at P ≤ 0.01; ∗∗∗: significance at P ≤ 0.001.