Table 4.
Effect of five essential oils at three different doses on % inhibition of dry weight of A. flavus and A. parasiticus isolated from cashews.
| Isolates code | Cinnamon | Garlic | Mint | Rosemary | Thyme | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1% | 2% | 4% | 1% | 2% | 4% | 1% | 2% | 4% | 1% | 2% | 4% | 1% | 2% | 4% | |
| RC4 | 30.0 | 51.2 | 71.0 | 15.9 | 21.4 | 40.6 | 24.1 | 48.5 | 56.6 | 18.6 | 45.7 | 53.6 | 29.5 | 53.9 | 70.1 |
| RC5 | 24.0 | 44.5 | 50.4 | 8.5 | 33.5 | 41.5 | 19.6 | 41.8 | 59.2 | 14.1 | 33.5 | 45.9 | 22.4 | 50.1 | 58.4 |
| RC10 | 23.9 | 36.4 | 63.6 | 2.2 | 24.2 | 41.0 | 16.8 | 31.5 | 47.6 | 26.6 | 33.9 | 57.2 | 31.5 | 41.3 | 70.6 |
| DC5 | 34.4 | 40.7 | 62.0 | 5.9 | 26.8 | 34.8 | 30.3 | 37.2 | 40.0 | 30.3 | 33.7 | 53.6 | 53.6 | 30.3 | 44.2 |
| DC6 | 23.4 | 33.7 | 59.9 | 11.6 | 17.1 | 36.1 | 17.1 | 22.6 | 46.9 | 19.8 | 25.4 | 44.4 | 25.4 | 44.7 | 55.8 |
| DC7 | 31.2 | 43.6 | 68.7 | 15.4 | 23.9 | 30.9 | 15.4 | 40.8 | 50.9 | 15.4 | 32.3 | 47.3 | 29.5 | 49.2 | 60.5 |
| DC8 | 34.9 | 58.7 | 68.9 | 2.9 | 24.7 | 31.0 | 32.0 | 44.1 | 51.4 | 36.8 | 51.4 | 61.1 | 34.4 | 56.3 | 68.4 |
| AC2 | 26.9 | 49.2 | 52.2 | 6.0 | 23.8 | 28.6 | 23.8 | 28.9 | 48.9 | 21.3 | 44.1 | 52.0 | 26.3 | 46.7 | 54.3 |
| AC4 | 25.8 | 46.6 | 68.2 | 14.6 | 20.0 | 26.6 | 44.0 | 25.3 | 29.6 | 30.6 | 44.0 | 52.5 | 22.6 | 60.0 | 68.0 |
| AC9 | 41.6 | 50.1 | 69.3 | 12.7 | 25.1 | 49.8 | 17.7 | 37.6 | 47.3 | 25.1 | 42.6 | 58.6 | 30.1 | 60.1 | 65.0 |
| AC10 | 34.7 | 53.7 | 72.7 | 7.5 | 24.5 | 48.1 | 24.5 | 34.3 | 56.6 | 24.5 | 46.4 | 54.2 | 39.1 | 53.7 | 68.3 |