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. Author manuscript; available in PMC: 2016 Jan 31.
Published in final edited form as: J Acad Nutr Diet. 2014 Sep 27;115(2):264–271.e2. doi: 10.1016/j.jand.2014.07.021

Table 1.

Baseline characteristics by primary treatment assignment of participants in a study to examine the effect of 5 cups per day of black tea on serum cholesterol concentrations (n=57)

Characteristic Randomization Assignment
Black Tea First
(n=30)
Mean (SD)
Placebo First
(n=27)
Mean (SD)
% Female 46.7 40.7
Age (years) 51.7 (5.1) 53.2 (4.9)
BMI 31.4 (5.8) 30.0 (6.1)
Systolic Blood Pressure (mm
Hg)
130.1 (15.2) 129.2 (12.0)
Total Cholesterol (mg/dl) 207.2a (27.9) 206.7 (22.8)
HDL-C (mg/dl)* 38.6a (8.3) 43.3 (9.2)
LDL-C (mg/dl) 128.0b (20.0) 133.6c (25.9)
VLDL-C (mg/dl) 44.5a (34.9) 34.8 (35.7)
TG (mg/dl) 222.7a (174.4) 174.1 (178.5)
AST (U/L)d 22.6a (7.4) 24.9 (7.7)
Glucose (mg/dl)d 100.9a (15.1) 99.1 (8.0)
Creatinine (mg/dl)d 0.9a (0.2) 1.0 (0.1)
Tea (cups per day)d 1.3 (1.5) 1.0 (1.4)
*

p-value<0.05

a

Serum TC, HDL-C, VLDL-C, TG, AST, glucose, and creatinine value not available for 1 participant

b

LDL-C value calculated using Friedewald equation. Cannot be estimated for 5 participants with >400 mg/dl TG (>4.5 mmol/L)

c

LDL-C calculated using Friedewald equation. Cannot be estimated for 2 participants with >400 mg/dl TG (>4.5 mmol/L)

d

Values from eligibility visit.