Table 2.
Levels of biogenic amines (ppm) in Koopeh, Lighvan and Red Salmas cheeses in West Azerbaijan province, Iran.
| Cheese type | No. | Putrescine | Cadaverine | Histamine | Tyramine | Total biogenic amines |
|---|---|---|---|---|---|---|
| Koopeh | ||||||
|
Average
Max Min |
70 | 156.09 2981.64 2.34 |
282.34 4697.79 2.34 |
70.80 1102.24 2.34 |
8.48 2596.91 1.99 |
517.71 |
| Lighvan | ||||||
|
Average
Max Min |
10 | 277.53 758.24 40.90 |
342.74 1280.87 20.86 |
37.59 73.05 4.51 |
351.12 656.51 137.18 |
1008.98 |
| Red Salmas | ||||||
|
Average
Max Min |
5 | 438.03 843.72 72.26 |
701.05 1075.84 386.50 |
105.21 253.98 11.59 |
182.62 423.56 10.06 |
1426.91 |