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. 2014 Sep;52(9):3259–3263. doi: 10.1128/JCM.00793-14

TABLE 1.

Formulation of Clostridium difficile brucella broth with thioglycolic acid and l-cysteine

Ingredient Quantity/liter
Brucella broth 28.0 g
Vitamin K1 solution (1 mg/ml) 1.0 ml
Hemin solution (5 mg/ml) 1.0 ml
Sodium bicarbonate solution (20 mg/ml) 5.0 ml
d-Mannitol 6.0 g
Neutral red solution (1%) 5.0 ml
Sodium taurocholate 0.5 g
Lysozyme 5.0 mg
d-Cycloserine 500.0 mg
Cefoxitin 16.0 mg
Agar 1.0 g
Thioglycolic acid (mercaptoacetic acid) 1.0 g
l-Cystine 1.0 g