TABLE 1.
Ingredient | Quantity/liter |
---|---|
Brucella broth | 28.0 g |
Vitamin K1 solution (1 mg/ml) | 1.0 ml |
Hemin solution (5 mg/ml) | 1.0 ml |
Sodium bicarbonate solution (20 mg/ml) | 5.0 ml |
d-Mannitol | 6.0 g |
Neutral red solution (1%) | 5.0 ml |
Sodium taurocholate | 0.5 g |
Lysozyme | 5.0 mg |
d-Cycloserine | 500.0 mg |
Cefoxitin | 16.0 mg |
Agar | 1.0 g |
Thioglycolic acid (mercaptoacetic acid) | 1.0 g |
l-Cystine | 1.0 g |