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. 2015 Feb 3;10(2):e0118135. doi: 10.1371/journal.pone.0118135

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© 2015 Wang et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Fig 2 — (A): Serum total cholesterol level; (B): Serum total triglyceride level; (C): Serum low density lipoprotein-cholesterol level; (D): Serum high density lipoprotein-cholesterol level; (E): Serum free fatty acid level; (F): Hepatic total cholesterol level; (G): Hepatic total triglyceride level. Data are presented as mean ± SD (n = 6 per group). Mean values with different letters are significantly different (P<0.05). P values were determined by Kruskal-Wallis test. NG, normal group; MG, high-fat and high-fructose diet (HFFD); FA, HFFD plus ferulic acid; OZ, HFFD plus γ-oryzanol.