Table 3. p- and F-value in ANOVA (OVX and Ca) for parameters.

	body weight (g)	maximum load/body weight (10−3kgf/g)		ash content (mg)		dry bone weight/body weight (mg/g)
		femur	tibia	femur	tibia	femur	tibia
OVX	<0.0001/28.757	<0.0001/27.784	0.0484/ 4.418	0.0002/20.311	0.0005/17.735	0.0017/13.081	0.0002/20.271
food	0.0294/ 5.502	<0.0001/61.355	0.0493/ 0.728	<0.0001/62.631	0.0005/17.502	<0.0001/41.569	0.0009/15.400
OVX• food	0.0633/ 3.867	0.0003/15.265	0.4612/ 0.564	0.3314/ 0.991	0.5821/ 0.313	0.5914/ 0.298	0.3437/ 0.943

p-/F-values are shown. Degree of freedom is one.