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. 2015 Jan 16;15(1):1. doi: 10.1186/s12866-014-0320-5

Figure 3.

Figure 3

Inhibitory effect on acid production and adaptation. Effect of sub-MIC concentration (128 μg ml−1) of CR extract and ME fraction on (a) glycolytic pH-drop (the values enclosed in box corresponds to the initial rate of the pH drop) (b) F- ATPase activity.