Table 5.
Impact on consumption of food groups in proportion - DD-IPW estimator (2007-2011)
| All | HH size <5 | HH size 5 & above |
Female head | Male head | |
|---|---|---|---|---|---|
| Cereals (1=yes) | −0.004 (0.54) |
−0.010 (0.63) |
0.001 (0.63) |
−0.005 (0.52) |
−0.000 (0.20) |
| Legumes (1=yes) | 0.004 (0.04) |
0.109 (1.48) |
−0.069 (0.64) |
0.067 (0.65) |
−0.117 (1.25) |
| Dairy and eggs (1=yes) | 0.123 (2.52)** |
0.297 (5.03)*** |
−0.001 (0.02) |
0.163 (3.08)*** |
0.045 (0.63) |
| Meat and fish (1=yes) | 0.053 (1.22) |
0.135 (2.96)*** |
−0.007 (0.12) |
0.072 (1.83)* |
0.015 (0.22) |
| Vegetables (1=yes) | −0.022 (0.69) |
−0.043 (0.73) |
−0.007 (0.17) |
−0.033 (0.79) |
−0.003 (0.06) |
| Fruit (1=yes) | 0.043 (1.08) |
0.104 (1.80)* |
−0.000 (0.02) |
0.047 (0.98) |
0.036 (0.93) |
| Cooking oil (1=yes) | 0.021 (0.77) |
0.023 (0.50) |
0.019 (0.53) |
−0.004 (0.11) |
0.069 (4.80)*** |
| Other food (1=yes) | −0.009 (0.66) |
−0.009 (0.46) |
−0.009 (0.50) |
−0.007 (0.41) |
−0.012 (1.04) |
|
| |||||
| N | 1783 | 698 | 1085 | 1137 | 646 |
Note: Robust standard errors are clustered at community level. Statistical significance at the 99% (***), 95% (**) and 90% (*) confidence levels. T-statistics in parentheses.