. 2015 Jan 15;4(1):e7. doi: 10.2196/resprot.3994

Table 2.

Foods tested in sensory component.

Bread and cereal	Sandwich fillings	Snack foods
Bread: sourdough white; sourdough wholemeal^b	Cheese, sliced cheddar^a	Crisps, potato^a
Wraps, multigrain^a	Ham: sliced^a	Corn chips, plain^a
Cornflakes^b	Chicken, sliced roast^a	Rice crackers, plain^a
Wheat cereal biscuits^a		Baked beans^a
		Tomato sauce^a

^aOne-paired comparison, using low/high salt food variants.

^bTwo-paired comparisons, using low/high salt and medium/high salt food variants.