Table 1.
Reported nutrient intake for GRAND and Nutrihand, and GRAND and Tap & Track.
| Nutrient | GRAND | Nutrihand | GRAND | Tap & Track |
| mean (SD) | mean (SD) | mean (SD) | mean (SD) | |
| Energy (kcal) | 1876.1 (501.1) | 1961.4 (715.7) | 1873.6 (499.4) | 1772.9 (619.6) |
| Carbohydrate (g) | 209. 1 (58.5) | 224.6 (75.5) | 224.8 (70.5) | 222.3 (78.6) |
| Sugars, total (g) | 85.1 (33.5) | 74.7 (40.3a) | 78.3 (39.3) | 74.8 (34.8) |
| Protein (g) | 79 (24.3) | 82.1 (30.9) | 74.6 (19.8) | 65.5 (26.2) |
| Fat (g) | 77.4 (23.9) | 79.9 (41.3) | 71.9 (26.4) | 62.4 (30.1) |
| Saturated fatty acids (g) | 27.1 (8.7) | 28.3 (23.5) | 25.4 (8.3) | 18.7 (10.3) |
| Monounsaturated fatty acids (g) | 26.7 (9.3) | 24.3 (13.4) |
|
|
| Polyunsaturated fatty acids (g) | 15.3 (4.8) | 11.3 (5.7) |
|
|
| Cholesterol (mg) | 298 (221.7) | 298.5 (258.7) |
|
|
| Total Fiber (g) | 16.4 (5) | 15.4 (6.6) | 17.9 (4.7) | 16.1 (9.7) |
| Calcium (mg) | 930.1 (359.7) | 1146.2 (1297.1) |
|
|
| Iron (mg) | 14.9 (7.5) | 14.5 (7.2) |
|
|
| Sodium (mg) | 3107 (997) | 3150 (1250) | 2894 816 | 2859 (1239) |
| Vitamin A (mcg) | 635.6 (248.9) | 450.2 (482.9) |
|
|
| Vitamin C (mg) | 71.8 (37) | 83.4 (76.5) |
|
|
a P<.05 compared to GRAND by mixed model analysis of variance.