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. 2015 Feb 6;10(2):e0117267. doi: 10.1371/journal.pone.0117267

Fig 5. Sch9 is required for full life span under winemaking conditions.

Fig 5

A) Growth curves for mutant wine yeast sch9 Δ, gcn5Δ and sch9Δ and their combinations, during natural grape juice fermentation. The number of viable cells (cfu/mL) by plate counting at different times during winemaking evolution was determined. B) Survival curves considering day 7 in panel A) to be 100% viability. Experiments were performed in triplicate. Error bars show the standard deviation (SD).