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. 2015 Feb 6;10(2):e0116787. doi: 10.1371/journal.pone.0116787

Figure 4. Substrate specificity of PL1A, PL1B and PL9 towards pectic polysaccharides, where PGA: Polygalacturonic acid, PC 25: Pectin (Citrus) (25% methyl-esterified), PC 55: Pectin (Citrus) (55% methyl-esterified), PC 85: Pectin (Citrus) (85% methyl-esterified), PA: Pectin (Apple), RGAP: Rahmnogalacturonan (Potato), RGAS: Rahmnogalacturonan (Soyabean), PGL: Pectic galactan (Lupin), PGP: Pectic galactan (Potato).

Figure 4