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. 2014 Dec 16;3:742. doi: 10.1186/2193-1801-3-742

Figure 5.

Figure 5

Analysis of crud extracts obtained under optimized conditions for pectinase production by SDS-PAGE: lane A: ColorPlus prestained protein marker (New England BioLabs); lane B: commercial pectinase (SIGMA); lane C: Fructozym P (Erbslöh); lane D: A. sojae CBS 100928; lane E: A. sojae ATCC 20235; lane F: Fructozym P (1:2 dilution); lane G: commercial pectinase (1:2 dilution).