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. 2014 Dec 16;14:499. doi: 10.1186/1472-6882-14-499

Figure 3.

Figure 3

Effects of cranberry PACs on P. aeruginosa. A. biofilm formation (PACs dissolved in DMSO), B. pre-formed biofilm (PACs dissolved in deionized water), C. surface attachment, D. Bacterial number from treated and untreated biofilm using the Calgary device. * = p < 0.05; ** = p < 0.005; *** = p < 0.001.