Table 5.
n | Median test | Median retest | Spearman’s r | Cohen’s kappa 1 | |
---|---|---|---|---|---|
Sausages | 94 | 0 | 0 | 0.54 | 0.52 |
Homemade meat dinner | 94 | 2 | 2 | 0.70 | 0.62 |
Homemade fish dinner | 94 | 2 | 2 | 0.62 | 0.58 |
Ready made meat dinner | 94 | 0 | 0 | 0.57 | 0.51 |
Ready made fish dinner | 94 | 0 | 2 | 0.55 | 0.52 |
Homemade pizza | 94 | 0 | 0 | 0.63 | 0.63 |
Other dinner foods | 94 | 2 | 2 | 0.42 | 0.42 |
Rice | 94 | 2 | 2 | 0.78 | 0.76 |
Potatoes, not crisps | 94 | 2 | 2 | 0.80 | 0.65 |
Pasta | 94 | 2 | 2 | 0.54 | 0.45 |
Gravy/cream sauce | 94 | 2 | 2 | 0.73 | 0.62 |
Vegetables at dinner | 94 | 7 | 7 | 0.65 | 0.51 |
Commercial baby fish dinner | 94 | 0 | 0 | 0.87 | 0.78 |
Commercial baby meat dinner | 94 | 2 | 2 | 0.85 | 0.72 |
Commercial baby vegetables | 94 | 0 | 0 | 0.60 | 0.54 |
1Scale and frequency variables were ranked into quartile categories for calculating Cohen’s kappa. All correlation measures significant at p ≤ 0.001.