Table 3.
Species | Fatty acid (g/100 g fresh weight) | ||||
---|---|---|---|---|---|
Palmitic (C16:0) | Stearic (C18:0) | Oleic (C18:1) | Linoleic (C18:2) | Linolenic (C18:3) | |
Agaricus bisporus | 11.9 | 3.1 | 1.1 | 77.7 | 0.1 |
Lentinus edodes | 10.3 | 1.6 | 2.3 | 81.1 | 0.1 |
Pleurotus ostreatus | 11.2 | 1.6 | 12.3 | 68.9 | 0.1 |
Pleurotus eryngii | 12.8 | 1.7 | 12.3 | 68.8 | 0.1 |
Dry powder formulations | |||||
Agaricus blazei | 11.38 | 2.8 | 1.85 | 72.42 | nd |
Lentinus edodes | 11.78 | 1.09 | 3.28 | 78.59 | 0.59 |