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. 2015 Jan 20;2015:376387. doi: 10.1155/2015/376387

Table 3.

Fatty acids content of some edible mushrooms.

Species Fatty acid (g/100 g fresh weight)
Palmitic (C16:0) Stearic (C18:0) Oleic (C18:1) Linoleic (C18:2) Linolenic (C18:3)
Agaricus bisporus 11.9 3.1 1.1 77.7 0.1
Lentinus edodes 10.3 1.6 2.3 81.1 0.1
Pleurotus ostreatus 11.2 1.6 12.3 68.9 0.1
Pleurotus eryngii 12.8 1.7 12.3 68.8 0.1
Dry powder formulations
Agaricus blazei 11.38 2.8 1.85 72.42 nd
Lentinus edodes 11.78 1.09 3.28 78.59 0.59

Adapted from Carneiro et al. 2013 [22]; Reis et al. 2012 [30]. Nd, not detected.