Table 1.
Parameter | AJG522* | PEG + E† | Total |
---|---|---|---|
Number (%) of cases | 32 | 33 | |
Age (yr) | 0.369 | ||
Median | 60 | 67 | |
Range | 26–82 | 25–84 | |
Gender, N (%) | 0.622 | ||
Male | 16 (50.0%) | 16 (48.5%) | |
Reason for colonoscopy, N (%) | 0.055 | ||
Abdominal pain | 2 (6.3%) | 4 (12.1%) | |
Bloody stool | 5 (15.6%) | 6 (18.2%) | |
Follow-up after polypectomy | 5 (15.6%) | 8 (24.2%) | |
Diarrhea | 0 (0%) | 3 (9.1%) | |
Constipation | 1 (3.1%) | 2 (6.1%) | |
Tumor screening | 3 (9.4%) | 4 (12.1%) | |
Anemia | 2 (6.3%) | 0 (0%) | |
Inflammatory bowel disease | 12 (37.5%) | 4 (12.1%) | |
Other | 2 (6.3%) | 2 (6.1%) | |
Comorbidities, N (%) | 0.518 | ||
Diabetes mellitus | 5 (15.6%) | 2 (6.1%) | |
Hypertension | 12 (37.5%) | 5 (15.2%) | |
Rheumatoid arthritis | 2 (6.3%) | 0 (0%) | |
Chronic kidney disease | 1 (3.1%) | 0 (0%) |
*AJG522: the solution contained 100.0 g macrogol 4000, 7.5 g sodium sulfate, 2.7 g sodium chloride, 1.0 g potassium chloride, 4.7 g ascorbic acid, 5.9 g sodium ascorbate, and green apple flavoring per liter; total dose = 2 L. †PEG + E (Niflec): the solution contained 59.0 g macrogol 4000, 5.7 g sodium sulfate, 1.5 g sodium chloride, 0.7 g potassium chloride, 1.7 g sodium bicarbonate, and lemon flavoring per liter; total dose = 2 L.