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. 2014 Aug 21;66(3):657–668. doi: 10.1093/jxb/eru332

Fig. 2.

Fig. 2.

Melatonin content in tomato fruits after treatment. Tomatoes were treated without (water) or with melatonin in concentrations: 1, 50, 100, and 500 µM. The melatonin content of tomatoes after treatment at (A): mature green stage and (B): 17 DAT. Vertical bars at each time point represent the LSD when significant at P=0.05.