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. 2014 Aug 21;66(3):657–668. doi: 10.1093/jxb/eru332

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Melatonin has an effect on water loss in tomato fruit. CK: sample pre-treated with water; M50: sample pre-treated with 50 µmol l^–1 melatonin. (A) The rate of water loss of tomato during postharvest storage. (B) Real-time PCR analysis of aquaporin genes expression in tomato fruits at 17 d after treatment. Vertical bars at each time point represent the LSD when significant at P=0.05.