Table 3.
Metabolites | Ratio (DS/C) | |||
---|---|---|---|---|
WT | CIN1-91 | CIN1-93 | ||
Carbohydrates and derivatives | Fructose | 14.24 | 7.05* | 8.13* |
Glucose | 57.34 | 18.10* | 19.01* | |
Sucrose | 2.36 | 1.72* | 2.01* | |
Galactose | 1.78 | 1.30* | 1.00* | |
Sorbose | 1.04 | 2.53* | 1.39* | |
Altrose | 2.59 | 2.18* | 1.67* | |
Fructose-6-phosphate | 0.49 | 1.83* | 1.38* | |
Glucose-6-phosphate | 0.48 | 1.76* | 1.30* | |
Ribitol | 2.33 | 2.08* | 1.56* | |
Organic acids and derivatives | Citric acid | 0.31 | 0.77* | 0.83* |
Isoascorbic acid | 13.46 | 18.21* | 4.80* | |
Threonic acid | 1.28 | 2.18* | 1.69* | |
Galactonic acid | 1.53 | 4.81* | 3.45* | |
Shikimate and phenolics | Shikimic acid | 0.37 | 1.44* | 1.59* |
3-trans-caffeoylquinic acid | 1.61 | 3.21* | 3.65* | |
5-trans-caffeoylquinic acid | 0.90 | 1.65* | 3.16* | |
Quinic acid | 1.02 | 3.75* | 3.78* | |
Amino acids | Asparagine | 0.67 | 1.75* | 0.96* |
Aspartic acid | 0.65 | 1.63* | 1.04* | |
Tryptophan | 2.66 | 1.46* | 0.82* | |
Leucine | 2.05 | 0.77* | 0.86* | |
Tryrosine | 2.38 | 1.47* | 1.16* |
Data are presented as means, *P<0.05, one-way ANOVA, n=3.