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. Author manuscript; available in PMC: 2015 Feb 9.
Published in final edited form as: Food Chem Toxicol. 2013 Mar 26;57:235–245. doi: 10.1016/j.fct.2013.03.021

Figure 4.

Figure 4

Relationship between selenium:mercury molar ratio and mercury levels for individual fish for shrimp and scallops. Given are Kendall-Tao correlations. Dotted line indicates a molar ratio of 1 and 5.