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. Author manuscript; available in PMC: 2015 Feb 9.
Published in final edited form as: Maturitas. 2012 Mar 3;72(1):66–71. doi: 10.1016/j.maturitas.2012.02.002

Figure 2.

Figure 2

Parameters of body composition divided according to tertiles of 2OHE1 and 2OHE1/16α-OHE1. Each group represents the averages (mean ± SD) of the % total fat, % truncal fat and % total lean in the different tertiles of 2OHE1 and 2OHE1/16α-OHE1 (from left to right). P values by analysis of variance adjusted for age and menopausal age. *p<0.05:1st vs. 3rd tertile, ***p<0.05 1st vs. 2nd and 3rd tertile by post-hoc analysis