Table 1.
Anthropometric and blood variables in the subjects
| Parameter | Mean ± S.E |
|---|---|
| Age (years) | 23.29 ± 0.53 |
| Body Weight (kg) | 68.09 ± 2.03 |
| Body mass index (kg/m2) | 22.79 ± 0.62 |
| Waist (cm) | 76.50 ± 1.66 |
| Body fat (%) | 17.69 ± 1.18 |
| Fasting glucose (mg/dL) | 86.14 ± 0.93 |
| Fasting insulin (gU/mL) | 4.05 ± 0.38 |
| Free fatty acids (mEq/L) | 0.44 ± 0.02 |
| TC (mg/dL) | 172.07 ± 5.95 |
| TG (mg/dL) | 72.61 ± 5.33 |
| HDL-C (mg/dL) | 53.21 ± 2.29 |
| LDL-C (mg/dL) | 104.34 ± 4.91 |
| AST (IU/L) | 19.32 ± 1.65 |
| ALT (IU/L) | 21.43 ± 4.54 |
| γ-GTP (IU/dL) | 24.46 ± 3.00 |
| Glycated hemoglobin (%) | 4.71 ± 0.03 |
Abbreviations: TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; TG, triglyceride; LDL-C, low-density lipoprotein cholesterol; AST, alanine aminotransferase; ALT, aspartate aminotransferase; γ-GTP, γ-glutamyl transpeptidase.