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. 2015 Feb;16(2):87–102. doi: 10.1631/jzus.B1500001

Table 2.

Investigation on the effect of tea drinking on the risk of cancer in humans*

Position Tea Cohort study
Case study
Risk decreased Risk not decreased Risk decreased Risk not decreased
Colon Green tea 2 5 4 3
Black tea 2 8 4 12
Lung Green tea 0 3 2 3
Black tea 0 8 6 4
Stomach Green tea 2 6 8 8
Black tea 0 6 4 5
Esophagous Green tea 0 2 3 4
Black tea 0 1 2 1
Mammary gland Green tea 3 4 3 0
Black tea 1 8 1 9
Prostate Green tea 2 0 2 0
Black tea 1 2 1 3
Ovary Green tea 1 0 1 0
Black tea 2 3 0 6
Pancreas Green tea 0 2 1 1
Black tea 0 4 1 3
Kidney and bladder Green tea 0 1 0 4
Black tea 1 4 2 5
Others Green tea 0 2 5 1
Black tea 2 3 1 3
*

From 1965–2008 animal model information from PubMed Medline

Adapted with permission from Macmillan Publishers Ltd.: Nat. Rev. Cancer (Yang et al., 2009), copyright 2009