Figure 3.
Correlation coefficients between mortality of piglets and percentage fat and fatty acids content.mo. – mortality of piglets; fat. – fat; C14:0 – myristic acid; C16:0 – palmitic acid; C18:0 – stearic acid; C18;1 – oleic acid; C18:2 – linoleic acid; C18:3 – linolenic acid; SFA – saturated fatty acids; UFA – unsaturated fatty acids.