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. 2015 Mar 4;45(4):1283–1292. doi: 10.1590/s1517-83822014000400019

Table 2.

Number of morphotypes (± SD) of bacterial groups in the digestive microbiota of Hypostomus auroguttatus from lentic (Res) and lotic (Riv) habitats and seasons.

Bacterial group Spring Summer Autumn Winter
Total anaerobes Res 5.3 ± 1.5a 3.8 ± 1.2ab 5.0 ± 1.2a 2.5 ± 1.0b
Riv 6.2 ± 1.3 4.0 ± 0.0a 4.0 ± 0.0 4.0 ± 0.0
Bacteroides Res 0.5 ± 0.6a 2.5 ± 0.6b 2.4 ± 0.9b 1.3 ± 1.5ab
Riv 2.0 ± 1.4 2.0 ± 0.0 2.0 ± 0.0 3.5 ± 0.7

Total aerobes Res 1.8 ± 3.5a 4.3 ± 0.5b 2.4 ± 0.9ab 2.0 ± 1.1a
Riv 0.0 ± 0.0 3.5 ± 2.1 3.0 ± 0.0 3.0 ± 4.2
Enterobacteria Res 4.3 ± 1.0 3.8 ± 2.1 3.2 ± 1.1 3.3 ± 3.9
Riv 6.9 ± 2.6 3.5 ± 2.1 4.0 ± 1.0 9.0 ± 4.2
Vibrio Res 0.0 ± 0.0a 3.0 ± 2.7b 1.2 ± 1.0ab 0.8 ± 1.3ab
Riv 0.6 ± 0.5 1.5 ± 0.7 1.0 ± 0.0 0.5 ± 0.7

Different letters indicate significant difference between the seasons (Mann-Whitney non parametric test, p < 0.05).

Supplemented blood agar: total anaerobes; BBE agar: Bacteroides; Blood agar: total aerobes; MacConkey agar: enterobacteria; TCBS agar: Vibrio.