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. 2015 Mar 4;45(4):1283–1292. doi: 10.1590/s1517-83822014000400019

Table 5.

Population levels (log10 cfu g−1 of contents ± SD) of bacterial groups in the digestive microbiota of Pimelodus maculatus from lentic (Res) and lotic (Riv) habitats and seasons.

Bacterial group Spring Summer Autumn Winter
Total anaerobes Res 7.2 ± 1.5 7.4 ± 0.0 7.5 ± 0.0 8.2 ± 0.5
Riv 8.5 ± 0.3a 7.7 ± 0.4b 7.6 ± 0.3b 8.4 ± 0.3a
Bacteroides Res 6.7 ± 1.8 7.9 ± 0.3 7.5 ± 0.0 6.8 ± 1.3
Riv 8.2 ± 0.3a 7.3 ± 0.2b 7.4 ± 0.5b 8.2 ± 0.3a

Total aerobes Res 3.6 ± 4.1 7.8 ± 0.3 8.1 ± 0.0 5.7 ± 3.4
Riv 5.2 ± 4.7 7.7 ± 0.3 7.8 ± 0.3 8.0 ± 0.1
Enterobacteria Res 6.0 ± 1.1a 7.2 ± 0.6ab 7.7 ± 0.0ab 7.6 ± 0.6b
Riv 6.8 ± 4.0 7.4 ± 0.2 7.8 ± 0.4 7.8 ± 0.2
Vibrio Res 0.0 ± 0.0 5.7 ± 1.0 2.9 ± 1.9 2.3 ± 3.5
Riv 2.9 ± 2.8 5.5 ± 1.5 5.3 ± 0.0 2.7 ± 3.7

Different letters indicate significant difference between the seasons (Mann-Whitney non parametric test, p < 0.05).

Supplemented blood agar: total anaerobes; BBE agar: Bacteroides; Blood agar: total aerobes; MacConkey agar: enterobacteria; TCBS agar: Vibrio.