Table 1.
Concentrations of some biologically important groups and compounds presents in the samples used of Euphorbia tirucalli L.
| Group/compound | Extract (μg/mL) | Latex (μg/mL) | Equation of standard curve | r2 |
|---|---|---|---|---|
| Polyphenol compounds | 2072 ± 4.07 | 592.00 ± 8.02 | y = 34.443x − 0.0942 | 0.9937 |
| Condensed tannins | 689.5 ± 24.64 | 197.00 ± 7.04 | y = 0.0423x − 0.1362 | 0.9849 |
| Total flavonoids | 882 ± 41.61 | 252.00 ± 11.89 | y = 0.0202x − 0.0031 | 0.9999 |
| Quercetin | 1.47 ± 0.11 | 0.42 ± 0.03 | y = 32214x − 259717 | 0.9968 |
| Rutin | 0.49 ± 0.07 | 0.14 ± 0.02 | y = 19217x − 16913 | 0.9998 |
| Gallic acid | 30.52 ± 1.19 | 8.72 ± 0.34 | y = 7606.8x − 132936 | 0.9703 |
| Caffeic acid | 15.61 ± 3.12 | 4.46 ± 0.89 | y = 20367x − 1162400 | 0.9890 |
| 12-O-tetradecanoylphorbol-13-acetate (TPA) | 3.12 ± 2.87 | 0.89 ± 0.82 | y = 27228x − 31278 | 0.9971 |
Data from extract and latex preparations are expressed as means ± S.D. Results were confirmed by an experiment that was repeated three times in triplicate.