Table 2.
Variation of melting temperature and cycle threshold in robustness tests for qPCR.
Species | Sample | Robustness 1* | Robustness 2 | ||
---|---|---|---|---|---|
|
|
||||
Ct | Melting | Ct | Melting | ||
M. tuberculosis | 1 | 12.95 | 94.4 | 19.44 | 94.1 |
2 | 18.31 | 94.4 | 29.44 | 94.5 | |
3 | 16.30 | 94.5 | 26.73 | 94.4 | |
4 | 17.37 | 93.56 | 24.88 | 93.63 | |
5 | 19.36 | 94.43 | 31.76 | 93.6 | |
M. bovis | 1 | —- | —- | —- | —- |
2 | —- | —- | —- | —- | |
3 | —- | —- | —- | —- | |
4 | —- | —- | —- | —- | |
5 | —- | —- | —- | —- |
Robustness 1: increase in 1 °C in annealing temperature and 10% less enzyme, MgCl2 and primers; Robustness 2: decrease by 1 °C temperature annealing and 10% more enzyme, MgCl2 and primers.