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. 2015 Mar 4;45(4):1469–1475. doi: 10.1590/s1517-83822014000400043

Figure 2.

Figure 2

Acetic acid consumption (square) and pH (triangle) during fermentation of sugarcane bagasse hydrolysate supplemented with different nutrients (H1, H2, H3, H4) by S. stipitis (straight line) and C. guilliermondii (dash line).