Table 3.
Concentration of byproducts in the medium at the end of the fermentation process.
| Strains | L-lactate (g L−1) | L-alanine(g L−1) | α-ketoglutarate(g L−1) |
|---|---|---|---|
| GDK-9 | 7.87 ± 0.31 | 2.12 ± 0.18 | 0.44 ± 0.05 |
| GDK-9ΔldhA | 0.22 ± 0.04 | 1.04 ± 0.15 | 0.35 ± 0.02 |
Each datum represents the average value of at least three independent measurements.