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. 2015 Mar 4;45(4):1477–1483. doi: 10.1590/s1517-83822014000400044

Table 3.

Concentration of byproducts in the medium at the end of the fermentation process.

Strains L-lactate (g L−1) L-alanine(g L−1) α-ketoglutarate(g L−1)
GDK-9 7.87 ± 0.31 2.12 ± 0.18 0.44 ± 0.05
GDK-9ΔldhA 0.22 ± 0.04 1.04 ± 0.15 0.35 ± 0.02

Each datum represents the average value of at least three independent measurements.