Table 1.
Effect of temperature on enzyme production (IU/mL).
| Culture | Temperature | Enzyme production (IU/mL) | |||||
|---|---|---|---|---|---|---|---|
|
|
|||||||
| Xylanase | Pectinase | Amylase | β-glucosidase | Endoglucanase | Filterpaperase | ||
| MS23 | 28 °C | 0.702 ± 0.376 | 0.397 ± 0.198 | 0.226 ± 0.083 | 7.951 ± 3.740 | 3.91 ± 0.279 | 0 ± 0.00 |
| 37 °C | 0.688 ± 0.046 | 0.230 ± 0.020 | 0.148 ± 0.00 | 5.281 ± 0.730 | 2.32 ± 0.99 | 0.394 ± 0.041 | |
| MS105 | 28 °C | 1.065 ± 0.493 | 0.512 ± 0.089 | 0.100 ± 0.140 | 1.470 ± 0.230 | 0.440 ± 0.120 | 0.093 ± 0.01 |
| 37 °C | 1.251 ± 0.042 | 0.482 ± 0.136 | 0.335 ± 0.230 | 1.186 ± 0.292 | 0.187 ± 0.153 | 0.144 ± 0.03 | |
[Data represent the average of three independent experiments; each enzyme productivity was observed in triplicate ± SD].