Table 4.

Effect of supplementation of substrates in Banana peels containing mineral salt medium on enzyme production (IU/mL/min) by the strain MS23 and MS105 as co-culture at 28 °C.

Substrate*	Enzyme production (IU/mL)
	Amylase	Xylanase	Pectinase#	Endoglucanase	β-glucosidase	Filterpaperase
Control	0.2166 ± 0.186	0.335 ± 0.167	0.69 ± 0.12	0.748 ± 0.396	0.318 ± 0.184	8.35 ± 0.444
Xylan	0.424 ± 0.793	1.7 ± 0.151	16.5 ± 0.286	1.086 ± 0.793	1.46 ± 0.833	0.126 ± 0.16
Pectin	0.039 ± 0.686	1.06 ± 0.626	0.37 ± 0.196	1.5 ± 0.825	1.226 ± 0.65	0.0093 ± 0.012
Starch	0.225 ± 0.137	0.24 ± 0.864	0.29 ± 0.05	0.145 ± 0.12	0.103 ± 0.089	0.1133 ± 0.10
CMC	0.305 ± 0.300	0.586 ± 0.524	0.484 ± 0.352	0.97 ± 0.586	0.945 ± 0.549	0.1133 ± 0.123

[Data represent the average of three independent experiments; each enzyme productivity was observed in triplicate ± SD].

^*The substrates were added at 0.5% xylan, 1% pectin, 1% CMC and 0.5% starch separately.

^#The actual values of pectin will be obtained after multiplying it with 15.