Table 5.

Effect of supplementation of substrates in Banana peels containing mineral salt medium on enzyme production (IU/mL/min) by the strain MS23 and MS 105 as co-culture at 37 °C.

Substrate*	Enzyme production (IU/mL)
	Amylase	Xylanase	Pectinase#	Endoglucanase	β-glucosidase	Filterpaperase
Control	0.786 ± 0.46	0.29 ± 0.148	5.15 ± 0.138	0.6906 ± 0.348	0.246 ± 0.311	0.766 ± 0.473
Xylan	0.186 ± 0.166	0.24 ± 0.175	0.28 ± 0.03	0.273 ± 0.168	0.42 ± 0.384	0.394 ± 0.106
Pectin	0.0713 ± 0.044	0.1 ± 0.085	0.12 ± 0.102	0.146 ± 0.084	0.0493 ± 0.024	0.073 ± 0.044
Starch	0.098 ± 0.103	0.307 ± 0.153	0.05 ± 0.046	0.114 ± 0.127	0.172 ± 0.086	0.4126 ± 0.211
CMC	0.1046 ± 0.05	0.333 ± 0.168	0.1 ± 0.014	0.48 ± 0.272	0.46 ± 0.348	1.2 ± 0.633

[Data represent the average of three independent experiments; each enzyme productivity was observed in triplicate ± SD].

^*The substrates were added at 0.5% xylan, 1% pectin, 1% CMC and 0.5% starch separately.

^#The actual values of pectin will be obtained after multiplying it with 15.