Table 3.
1980–1982 | 1985–1987 | 1990–1992 | 1995–1997 | 2000–2002 | 2007–2009 | % Change* | P for Change* | P for Trend* | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | Mean | SE | ||||
Energy, kcal/d | 1645 | 25.9 | 1644 | 23.0 | 1652 | 22.2 | 1851 | 25.2 | 1788 | 21.6 | 1808 | 27.3 | 9.9 | <0.001 | <0.001 |
Total fat, % kcal | 38.4 | 0.35 | 36.1 | 0.31 | 33.9 | 0.30 | 30.6 | 0.34 | 32.1 | 0.29 | 32.9 | 0.37 | −14.3 | <0.001 | <0.001 |
SFA, % kcal | 13.5 | 0.17 | 12.7 | 0.15 | 11.9 | 0.14 | 10.5 | 0.16 | 11.2 | 0.14 | 11.4 | 0.17 | −15.6 | <0.001 | <0.001 |
MUFA, % kcal | 14.5 | 0.16 | 13.2 | 0.14 | 12.4 | 0.13 | 11.4 | 0.15 | 11.9 | 0.13 | 12.0 | 0.16 | −17.2 | <0.001 | <0.001 |
PUFA, % kcal | 7.2 | 0.12 | 7.2 | 0.10 | 6.9 | 0.09 | 6.2 | 0.11 | 6.3 | 0.09 | 6.9 | 0.12 | −3.8 | 0.11 | <0.001 |
Total trans fat, % kcal | 2.7 | 0.05 | 2.4 | 0.05 | 2.3 | 0.04 | 2.2 | 0.05 | 2.2 | 0.04 | 1.7 | 0.06 | −35.9 | <0.001 | <0.001 |
20:5 PUFA (EPA), g/d | 0.03 | 0.004 | 0.03 | 0.003 | 0.02 | 0.003 | 0.02 | 0.004 | 0.03 | 0.003 | 0.04 | 0.004 | 33.3 | 0.56 | 0.44 |
22:6 PUFA (DHA), g/d | 0.06 | 0.006 | 0.06 | 0.005 | 0.04 | 0.005 | 0.05 | 0.006 | 0.06 | 0.005 | 0.08 | 0.006 | 33.3 | 0.02 | 0.98 |
PUFA:SFA ratio | 0.6 | 0.02 | 0.6 | 0.02 | 0.7 | 0.01 | 0.7 | 0.02 | 0.6 | 0.01 | 0.7 | 0.02 | 20.0 | <0.001 | 0.003 |
DHA indicates docosahexaenoic acid; EPA, eicosapentaenoic acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid.
Percent change in intake between 1980–1982 and 2007–2009.
P for change results from generalized linear mixed model analysis least square means tests comparing 1980–1982 and 2007–2009 intake estimates.
P for trend results from generalized linear mixed model analysis test for linear trends across the survey periods.