Table 2.
Postoperative diet at 7, 14, 21, and 30 days from the intervention. I phase group versus II phase group.
| I phase (N = 9) | II phase (N = 19) | P value | ||
|---|---|---|---|---|
| Day 7 [N (%)] | Normal | 0 (0) | 0 (0) | <0.001 |
| Soft food/semiliquid | 8 (88.9) | 0 (0) | ||
| Liquid diet | 1 (11.1) | 19 (100) | ||
|
| ||||
| Day 14 [N (%)] | Normal | 2 (22.2) | 0 (0) | <0.001 |
| Soft food/semiliquid | 7 (77.8) | 0 (0) | ||
| Liquid diet | 0 (0) | 19 (100) | ||
|
| ||||
| Day 21 [N (%)] | Normal | 9 (100) | 0 (0) | <0.001 |
| Soft food/semiliquid | 0 (0) | 0 (0) | ||
| Liquid diet | 0 (0) | 19 (100) | ||
|
| ||||
| Day 30 [N (%)] | Normal | 9 (100) | 0 (0) | <0.001 |
| Soft food/semiliquid | 0 (0) | 0 (0) | ||
| Liquid diet | 0 (0) | 19 (100) | ||