Table 2.
Pearson correlation coefficients between baPVW and risk factor variables in subjects (n = 20748).
| Pearson's correlation coefficient | P value | |
|---|---|---|
| BMI | 0.1385 | <0.0001 |
| BFP | 0.0155 | 0.0254 |
| FBG | 0.1978 | <0.0001 |
| UA | 0.0899 | <0.0001 |
| Hb | 0.1256 | <0.0001 |
| Cr | 0.0627 | <0.0001 |
| Hcy | 0.1821 | <0.0001 |
| Hs-CRP | 0.0914 | <0.0001 |
| TG | 0.0985 | <0.0001 |
| TC | 0.1337 | <0.0001 |
| LDL-C | 0.0975 | <0.0001 |
| HDL-C | −0.0495 | <0.0001 |
Data are mean ± SD. BMI, body mass index; BFP, body fat percentage; FBG, fasting blood glucose; UA, blood uric acid; Hb, hemoglobin; Cr, serum creatinine; Hcy, homocysteine; Hs-CRP, high sensitive CRP; TG, triglyceride; TC, total cholesterol; LDL-C, low density lipoprotein cholesterin; HDL-C, high density lipoprotein cholesterin.