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. 2014 Oct 21;3(1):12–21. doi: 10.1093/gastro/gou068

Table 2.

Principal studies investigating gastric emptying of liquids and solids by breath tests using carbon 14C and 13C

Author (year) Subjects/patients Isotope Test meal (kcal) Main diagnostic outcomes
Ghoos et al. (1993) [55]
  • 16 healthy subjects

  • 20 functional dyspepsia

14C-OA in egg yolk Solid (320 kcal)
  • Validation studies of OA incorporation into egg yolk

  • Validation with scintigraphy

  • Non-linear regression model

  • Subtraction of 66 min from ‘real' BT T1/2 calculated by mathematical modela

  • Tlag and GEC (Normal GEC = 3.1)

5 healthy individuals 14C-OA and 13C-OA in egg yolk Solid (320 kcal)
  • Repeated studies (3 times)

  • Inter-individual variability NS

  • Day-to-day variability NS

  • Coefficient variation mean 27%

41 healthy individuals aC-OA in egg yolk Solid (320 kcal)
  • Studies for normal range

  • 72 ± 22SD min

  • 83 min (75th percentile)

Maes et al. (1994) [73, 74]
  • 9 healthy subjects: accelerated emptying (i.v. 200 mg erythromycin); delayed emptying (i.v. 30 mg propantheline)

  • 36 healthy subjects

  • 20 dyspeptic patients

14C-OA and 13C-OA in egg yolk Solid (250 kcal)
  • Validation with scintigraphy

  • Non-linear regression model

  • T1/2 Normal 71 ± 27SD min

  • Accelerated 37 ± 21 min

  • Delayed 141 ± 88 min

Braden et al. (1995) [64]
  • 20 healthy subjects

  • 16 functional dyspepsia

13C-acetate in 100 mL water Liquid (0 kcal)
  • Validation with scintigraphy

  • Normal T1/2: 78 ± 14 min

  • Dyspepsia T1/2: 100 ± 21 min

Duan et al. (1995) [63]
  • 6 healthy subjects

  • 6 dyspeptic patients

  • With or without cisapride (10 mg x 2)

  • 12 healthy subjects (day-to-day variability)

  • 13C-acetate in water

  • 13C-OA in egg yolk

  • Liquid (0 kcal)

  • Solid (250 kcal)

  • Liquid T1/2 83 ± 6SD min (control); 96 ± 21 min (dyspepsia)

  • Solid T1/2 148 ± 35 min (control); 203 ± 41 min (dyspeptic)

  • Cisapride T1/2 117 ± 27 min (control); 166 ± 58 min (dyspeptic)

  • In healthy controls, T1/2 for liquids and solids were reproducible on the two different days

Choi et al. (1997) [62] 15 healthy subjects 13C-OA in egg yolk Solid (240 kcal)
  • Validation with scintigraphy

  • Non-linear linear regression model

  • High intra-individual variability, dependent also on collection periods (4, 5, 6 hours, delta 43-63 min)

  • Low intra-individual variability (on 3 different days)

  • T1/2 median (range) 186–191 min (167–210)

Choi et al. (1998) [76] 30 healthy subjects 13C-OA in egg yolk Solid (240 kcal)
  • Validation with scintigraphy

  • T1/2: different between subjects but highly reproducible within subjects

  • Normal T1/2 median 191 min (range 120–386)

Lee et al. (2000) [60] 30 healthy subjects 13C-S. Platensis Solid (220 kcal) or Pre-packed biscuit
  • Validation with scintigraphy

  • General linear regression model

  • Normal T1/2 100 ± 20SD min (solid meal) T1/2 91 ± 15 min (biscuit)

Lee et al. (2000) [67]
  • 6 healthy subjects

  • 50 healthy subjects (additional)

  • 22 symptomatic diabetic patients

13C-OA in egg yolk Solid (420 kcal)
  • Validation with scintigraphy

  • Non-linear regression model: high variability and T1/2 BT longer than T1/2 scintigraphy

  • General linear regression models: more accurate results

  • Normal T1/2 median 118 min (range 72–188)

  • Diabetic gastroparesis in 3 patients (1 misclassified according to scintigraphy)

Viramontes et al. (2001) [68]
  • 50 healthy subjects

  • Accelerated emptying (i.v. erythromycin)

  • Delayed emptying (i.v. atropine)

13C-S. Platensis Solid (220 kcal)
  • Validation with scintigraphy

  • General linear regression model

  • T1/2 ‘Normal' range 70–150 min

Hellmig et al. (2006) [65] 90 healthy subjects
  • 13C-acetate in water

  • 13C-OA in egg yolk

  • Liquid (250 mL apple juice)

  • Solid (310 kcal)

  • Liquid T1/2 81 ± 22SD min (range 43–51)

  • Solid T1/2 144 ± 55 (median 127 min; 25–75% percentiles: 112.0–168 min)

  • No influence of age, sex or BMI

Szarka et al. (2008) [69]
  • 38 healthy subjects

  • 5 healthy subjects (i.v. atropine)

  • 124 patients (suspicion of delayed gastric emptying)

13C-S. Platensis Solid (238 kcal)
  • Validation with scintigraphy

  • Normal T1/2 68 ± 15SD

  • Accelerated if <10th percentile (52 min)

  • Delayed if >90th percentile (86 min)

Perri et al. (2010) [57]
  • 131 healthy subjects

  • 8 diabetic gastroparesis

  • 11 untreated celiac patients

13C-OA Solid (378 kcal) (EXPIROGer®) pre-packed muffin
  • T1/2 Normal 88 ± 29SD min

  • Normal upper cut-off value 146 min

  • Gastroparesis 179 ± 50 min

  • Celiac disease 151 ± 20 min

aProbably dependent on the observed half-time for absorption and oxidation of OA after intraduodenal instillation (i.e. 62 min).

BMI = body mass index; BT = breath test; GEC = gastric emptying coefficient; NS = not significant; OA = octanoic acid; SD = standard deviation; T1/2 = half-emptying; Tlag = calculation of lag phase time (min).