Ghoos et al. (1993) [55] |
16 healthy subjects
20 functional dyspepsia
|
14C-OA in egg yolk |
Solid (320 kcal) |
Validation studies of OA incorporation into egg yolk
Validation with scintigraphy
Non-linear regression model
Subtraction of 66 min from ‘real' BT T1/2 calculated by mathematical modela
Tlag and GEC (Normal GEC = 3.1)
|
5 healthy individuals |
14C-OA and 13C-OA in egg yolk |
Solid (320 kcal) |
Repeated studies (3 times)
Inter-individual variability NS
Day-to-day variability NS
Coefficient variation mean 27%
|
41 healthy individuals |
aC-OA in egg yolk |
Solid (320 kcal) |
Studies for normal range
72 ± 22SD min
83 min (75th percentile)
|
Maes et al. (1994) [73, 74] |
|
14C-OA and 13C-OA in egg yolk |
Solid (250 kcal) |
Validation with scintigraphy
Non-linear regression model
T1/2 Normal 71 ± 27SD min
Accelerated 37 ± 21 min
Delayed 141 ± 88 min
|
Braden et al. (1995) [64] |
20 healthy subjects
16 functional dyspepsia
|
13C-acetate in 100 mL water |
Liquid (0 kcal) |
|
Duan et al. (1995) [63] |
|
13C-acetate in water
13C-OA in egg yolk
|
Liquid (0 kcal)
Solid (250 kcal)
|
Liquid T1/2 83 ± 6SD min (control); 96 ± 21 min (dyspepsia)
Solid T1/2 148 ± 35 min (control); 203 ± 41 min (dyspeptic)
Cisapride T1/2 117 ± 27 min (control); 166 ± 58 min (dyspeptic)
In healthy controls, T1/2 for liquids and solids were reproducible on the two different days
|
Choi et al. (1997) [62] |
15 healthy subjects |
13C-OA in egg yolk |
Solid (240 kcal) |
Validation with scintigraphy
Non-linear linear regression model
High intra-individual variability, dependent also on collection periods (4, 5, 6 hours, delta 43-63 min)
Low intra-individual variability (on 3 different days)
T1/2 median (range) 186–191 min (167–210)
|
Choi et al. (1998) [76] |
30 healthy subjects |
13C-OA in egg yolk |
Solid (240 kcal) |
Validation with scintigraphy
T1/2: different between subjects but highly reproducible within subjects
Normal T1/2 median 191 min (range 120–386)
|
Lee et al. (2000) [60] |
30 healthy subjects |
13C-S. Platensis
|
Solid (220 kcal) or Pre-packed biscuit |
Validation with scintigraphy
General linear regression model
Normal T1/2 100 ± 20SD min (solid meal) T1/2 91 ± 15 min (biscuit)
|
Lee et al. (2000) [67] |
|
13C-OA in egg yolk |
Solid (420 kcal) |
Validation with scintigraphy
Non-linear regression model: high variability and T1/2 BT longer than T1/2 scintigraphy
General linear regression models: more accurate results
Normal T1/2 median 118 min (range 72–188)
Diabetic gastroparesis in 3 patients (1 misclassified according to scintigraphy)
|
Viramontes et al. (2001) [68] |
|
13C-S. Platensis
|
Solid (220 kcal) |
Validation with scintigraphy
General linear regression model
T1/2 ‘Normal' range 70–150 min
|
Hellmig et al. (2006) [65] |
90 healthy subjects |
13C-acetate in water
13C-OA in egg yolk
|
|
Liquid T1/2 81 ± 22SD min (range 43–51)
Solid T1/2 144 ± 55 (median 127 min; 25–75% percentiles: 112.0–168 min)
No influence of age, sex or BMI
|
Szarka et al. (2008) [69] |
|
13C-S. Platensis
|
Solid (238 kcal) |
Validation with scintigraphy
Normal T1/2 68 ± 15SD
Accelerated if <10th percentile (52 min)
Delayed if >90th percentile (86 min)
|
Perri et al. (2010) [57] |
|
13C-OA |
Solid (378 kcal) (EXPIROGer®) pre-packed muffin |
T1/2 Normal 88 ± 29SD min
Normal upper cut-off value 146 min
Gastroparesis 179 ± 50 min
Celiac disease 151 ± 20 min
|