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. 2015 Jan 28;2015:161720. doi: 10.1155/2015/161720

Table 1.

In vitro antioxidant activity of T. porrifolius methanolic extract in comparison to ascorbic acid and Trolox, as calculated by the FRAP and DPPH assays. Values denote mean ± SEM (n = 5).

FRAP value
(µmol Fe2+/g)
DPPH assay-IC50
(µg/mL)
T. porrifolius methanolic extract 659.57 ± 13.77 15.18
Ascorbic acid 889.27 ± 17.13 9.13
Trolox 1349.86 ± 53.41 6.82