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. 2013 Jun 20;52(2):1068–1074. doi: 10.1007/s13197-013-1064-1

Table 1.

Microbial changes in lal peda during storage packaged under air and under MAP

Storage period (days) Atmosphere Total plate count (log10 cfu/g) Yeast and mold count (log10 cfu/g) Coliform count (log10 cfu/g)
0 4.60 ± 0.05 2.70 ± 0.03 N.D.
10 Control 4.63 ± 0.01a 2.73 ± 0.02a N.D.
98:: N2 4.59 ± 0.01a 2.64 ± 0.03b N.D.
70:30::N2:CO2 4.60 ± 0.01a 2.70 ± 0.05b N.D.
20 Control 5.23 ± 0.03a 2.99 ± 0.04a N.D.
98:: N2 4.59 ± 0.01b 2.74 ± 0.02b N.D.
70:30::N2: CO2 4.60 ± 0.01b 2.75 ± 0.03b N.D.
30 Control 6.38 ± 0.08a 3.16 ± 0.02a N.D.
98:: N2 4.78 ± 0.02b 2.85 ± 0.01b N.D.
70:30::N2: CO2 4.75 ± 0.03b 2.87 ± 0.02b N.D.
40 98:: N2 5.31 ± 0.03a 3.01 ± 0.02a N.D.
70:30::N2: CO2 4.85 ± 0.07b 2.90 ± 0.02b N.D.
50 98:: N2 5.73 ± 0.06a 3.03 ± 0.03a N.D.
70:30::N2: CO2 5.17 ± 0.03b 2.92 ± 0.02a N.D.
60 98:: N2 6.36 ± 0.03a 3.04 ± 0.02a N.D.
70:30::N2: CO2 6.30 ± 0.06a 2.93 ± 0.01a N.D.

Values represents Mean ± S.D of triplicate (n = 3); Values with different superscripts in each storage period group for each trial and parameter are significantly different (p < 0.05)

N. D., not detected, MAP modified atmosphere packaging