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. 2013 Jun 18;52(2):813–821. doi: 10.1007/s13197-013-1058-z

Table 3.

Anthocyanidins (%) in saffron tepals extracted by SW and AE methods (n = 2)

Extracting solvent Pelargonidin 3 glycosides Pelargonidin 3,5 glycosides Petunidin 3,5 cyanidin-diglycosides Delphinidin 3 glycosides
AE method 3.3 ± 0.3a 58.1 ± 2.9a 16.5 ± 0.8a 17.9 ± 1.1a 4.2 ± 0.6a
SW method 4.1 ± 0.2a 29.5 ± 1.6b 16.7 ± 0.9a 41.8 ± 2.2b 7.9 ± 1.7b

The numbers in this table are averaged of two replicates and values with different superscripts in each column are significantly (α = 0.05) different