Table 3.

Optimization parameter in the response optimizer for high fiber and low calorie whey based watermelon beverage

Responses	Goal	Lower limit	Upper limit	Importance
Whey(%)	Maximize	40	60	4
Innova® fiber(%)	Is In Range	2	5	3
Sucralose(%)	Is In Range	0.01	0.03	3
Flavour	Maximize	5.52	8.1	4
Mouthfeel	Maximize	5.2	7.54	4
Aftertaste	Maximize	5.7	8	4
Viscosity(cp)	Maximize	7	17	3
Sedimentation(ml/10 ml)	Minimize	0.051	2.43	3
TSS(°Brix)	Maximize	9.2	18.01	3

Lower and upper weights values were 1 for all variables