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. 2013 Aug 8;52(2):1138–1144. doi: 10.1007/s13197-013-1125-5

Table 1.

Summary of ANOVA model statistics for Rancimat experiments

Source d.f. Sum of squares Mean squares F-ratio p-Value
Variety (Pak and Sahel) 1 9.3312 9.3312 473.40 0.000
Cooking (cooked, uncooked and blank) 2 2.8412 1.4206 72.07 0.000
Variety*Cooking 2 0.6480 0.3240 16.44 0.000
Error 12 0.2365 0.0197
Total 17 13.0570