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. 2013 Jul 20;52(2):876–884. doi: 10.1007/s13197-013-1086-8

Table 3.

Tocopherol contents of cottonseed and olive oil samples duirng chemical interesterification (mg/kg oil)

Days Cottonseed oil Cottonseed oil + Ascorbyl palmitat Olive oil Olive oil + Ascorbyl palmitat
α- tocopherol γ- tocopherol α- tocopherol γ- tocopherol α- tocopherol γ- tocopherol α- tocopherol γ- tocopherol
0 159.47aA 73.23aA 161.62aA 74.58aA 35.60aA 2.33aA 35.78aA 2.47aA
10. 153.61aA 42.85bA 155.21abA 45.06bA 31.20aA 2.05aA 33.44aA 2.35aA
20. 143.57bA 42.84bB 148.53bcA 46.96bA 31.88aA 1.93aA 35.23aA 2.38aA
30. 139.66bA 41.76bB 140.20cA 44.80bA 30.43aA 1.97aA 34.65aA 2.45aA

a dDifferent superscript letters in the same column indicate significant difference between values at p < 0.05 level

A DDifferent superscript letters in the same raw for each oil indicate significant difference between values at p < 0.05 level for the same compound

INT Interesterified