. 2013 Jul 20;52(2):876–884. doi: 10.1007/s13197-013-1086-8

Table 5.

Tocopherol contents of olive oil samples stored at 60 °C for 28 days (mg/kg oil)

Days	Olive oil		Olive oil + Ascorbyl palmitat		INT-Olive oil		INT-Olive oil + Ascorbyl palmitat
Days	α- tocopherol	γ- tocopherol	α- tocopherol	γ- tocopherol	α- tocopherol	γ- tocopherol	α- tocopherol	γ- tocopherol
0.	35.60^aA	2.33^aA	35.78^aA	2.47^aA	30.43^aA	1.97^aA	34.65^aA	2.45^aA
7.	21.31^bB	1.32^bA	35.95^aA	1.91^abA	22.68^bB	1.20^bA	30.52^abAB	1.66^bA
14.	17.19^bB	0.94^bcA	20.20^bAB	1.40^bcA	21.96^bAB	1.07^bcA	28.62^bcA	1.20^bA
21.	10.63^bcC	0.82^bcA	20.13^bB	1.15^cA	21.89^bAB	0.85^bcA	26.93^bcA	0.94^bA
28.	0.865^cC	0.65^cA	12.98^bB	0.83^cA	22.10^bA	0.68^cA	24.36^cA	0.89^bA

^{a d}Different superscript letters in the same column indicate significant difference between values at p < 0.05 level

^{A D}Different superscript letters in the same raw indicate significant difference between values at p < 0.05 level for the same compound

INT Interesterified