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. 2013 Jun 21;52(2):952–959. doi: 10.1007/s13197-013-1051-6

Fig. 1.

Fig. 1

Surface response plot of a interactions of peppermint extract and rennet on WSPC (water-soluble phenolic content), b PE (peppermint extract) × rennet and c Starter × ripening time on AOA (antioxidant activity) and d PE (peppermint extract) × Rennet on sensory score in UF-Feta cheese