TABLE 1.
Organism | Protein | % indicated amino acid |
pI | ||
---|---|---|---|---|---|
Lys (K) | Glu (E) | Gln (Q) | |||
E. coli | HupA | 12.1 | 7.7 | 4.4 | 10.4 |
IhfA | 10 | 11 | 3 | 10.1 | |
H-NS | 8.1 | 12.6 | 5.9 | 9 | |
Fis | 7.1 | 4 | 10.1 | 9.8 | |
H. pylori | Hup | 18.9 | 14.7 | 2.1 | 9.7 |
HP118 | 16 | 9.7 | 9.2 | 10.1 | |
HP119 | 16.6 | 12.3 | 12.7 | 9.9 | |
HP120 | 15.5 | 10 | 8.5 | 10.2 | |
HP1187 | 15.3 | 10.1 | 9.6 | 10.2 | |
HP1188 | 15.6 | 10 | 7.8 | 10.1 |